{"title":"Clearance","description":"\u003cbr\u003e","products":[{"product_id":"apple-cider-vinegar-companion","title":"Apple Cider Vinegar Companion","description":"\u003cp\u003eGenerations of devotees have sworn by apple cider vinegar: cooking with it, swigging it by the spoonful, and using it as a remedy for just about any ailment. Why? The tart, fermented flavor certainly can add a punch to any recipe, but it's also great for weight loss, digestion, and overall good health. It makes a mean natural cleanser, relieves muscle soreness, and even treats bug bites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Apple Cider Vinegar Companion\u003c\/em\u003e is the essential guide, with information on how to make your own and tips and tricks for using it for household tasks. This book stands out from similar titles because of the wonderful recipes, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDill Pickle Potato Salad\u003c\/li\u003e\n\u003cli\u003eEasy Homemade Farmer's Cheese\u003c\/li\u003e\n\u003cli\u003eHomemade Spiced Ketchup\u003c\/li\u003e\n\u003cli\u003eRaspberry-Peach Shrub\u003c\/li\u003e\n\u003cli\u003eGreen Tea and Apple Cider Vinegar Tonic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith \u003cem\u003eThe Apple Cider Vinegar Companion\u003c\/em\u003e, say hello to easy-to-make recipes and household solutions that are good for your body and your wallet.\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":36958558617770,"sku":"11390","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11390_ACVCompanion.jpg?v=1643995079"},{"product_id":"micro-shelters","title":"Microshelters","description":"\u003cp\u003eSuppose you dream of living in a tiny house or creating a getaway in the backwoods or your backyard; you’ll love this gorgeous collection of creative and inspiring ideas for tiny homes, cabins, forts, studios, and other micro shelters. Created by many builders and designers around the United States and beyond, these 59 unique and innovative structures show you the limits of what is possible. Each is displayed in full-color photographs accompanied by commentary by author Derek “Deek” Diedricksen.\u003c\/p\u003e\n\u003cp\u003eIn addition, Diedricksen includes six sets of building plans by leading designers to help you get started on a micro shelter of your own. You’ll also find guidelines on building with recycled and salvaged materials, plus techniques for making your small space comfortable and easy to inhabit.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=microshelters\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n","brand":"Hachette","offers":[{"title":"Default Title","offer_id":36958561271978,"sku":"7812","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7812Microshelters.jpg?v=1644011162"},{"product_id":"beyond-the-sidewalks","title":"Beyond The Sidewalks","description":"\u003cp\u003eOne homesteader's hopes, dreams, and struggles are chronicled in 15 years of \u003cem\u003eCountryside\u003c\/em\u003e magazine columns (1971-1985), with annotations updated to 2014. Economists call the 1970s the \"disastrous decade,\" but those were the glory years for a doomsaying magazine editor, organic farmer, and his family.\u003c\/p\u003e\n\u003cp\u003eFollow their adventures as they move from a homestead print shop on the edge of a small village (just beyond the sidewalks) to a working hog farm to their dream homestead. Witness the joys of self-sufficient country living and growing family business- and the harsh realities. Observe this life story against the backdrop of a rapidly changing world, as narrated by the young writer's 76-year-old alter ego (\"a has-been who never was\").\u003c\/p\u003e\n\u003cp\u003eThis is history, autobiography, philosophy, a touch of humor, and a real-time glimpse of life on a small farm in the 1970s.\u003c\/p\u003e","brand":"B-hive","offers":[{"title":"Default Title","offer_id":36958566351018,"sku":"11417","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/Beyond-the-Sidewalks-Adjusted.jpg?v=1602340610"},{"product_id":"fermented-vegetables","title":"Fermented Vegetables","description":"\u003cp\u003eFermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of beneficial bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the lacto-fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes-and flavor!-and is easy enough for complete beginners.\u003c\/p\u003e\n\u003cp\u003eMaster the techniques for making sauerkraut, kimchi, pickles, and fermented condiments. Then explore applying those simple skills to ferment more than 60 fresh vegetables, herbs, and even a few fruits! In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\n\u003cbr\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7471_fermentedvegetables\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn how to make fermented carrots in the video below:\u003c\/p\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/V1eUOD_a9JU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":36958566482090,"sku":"7471","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7471_FermentedVegetables.jpg?v=1643999144"},{"product_id":"goats-giving-birth","title":"Goats Giving Birth","description":"\u003cp\u003eThere is nothing about goat care that creates more anticipation, excitement, frustration, and fear than birthing goats. What can you expect with a goat pregnancy? What do you do if things go wrong when goats give birth? What happens when you have a challenging newborn kid?\u003c\/p\u003e\n\u003cp\u003eSeasoned goat farmer Deborah Niemann, author of \u003cem\u003eRaising Goats Naturally\u003c\/em\u003e, answers these questions and more by distilling the stories and experiences from over 600 goat pregnancies and births. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe differences between normal goat pregnancies\u003c\/li\u003e\n\u003cli\u003eNecessary C-sections\u003c\/li\u003e\n\u003cli\u003eIncidents that may turn deadly serious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor both new and experienced goat owners, \u003cem\u003eGoats Giving Birth \u003c\/em\u003eilluminates the joy, the sadness, and everything in between when birthing pregnant goats, giving you the confidence to handle a large spectrum of goat pregnancies and help birth happy, thriving kids.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=10258_goatsgivingbirth\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44142880719079,"sku":"10258","price":15.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44142880751847,"sku":"11011","price":15.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44142880784615,"sku":"11010","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10258_GoatsGivingBirth.jpg?v=1662584151"},{"product_id":"a-complete-guide-to-straw-bale-building","title":"A Complete Guide To Straw Bale Building","description":"\u003cp\u003eStrawbale buildings are warm in winter and cool in summer. Natural materials are used to create beautiful, healthy homes with a low environmental impact. Highly affordable for self-builders, in professional construction, the relationship between quality, price, and long-term savings can easily be achieved. Straw bale is also especially suited to community-based projects as it generates curiosity and often needs groups of enthusiastic volunteers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis guide gives detailed descriptions of how straw bales react to different applications and enables anyone to design and build these natural homes in other climates.\u003c\/p\u003e\n\u003cp\u003eIncluded are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStep-by-step instructions for many processes\u003c\/li\u003e\n\u003cli\u003eTips, tricks, advice, and warnings\u003c\/li\u003e\n\u003cli\u003eOver 600 photos, drawings, and diagrams\u003c\/li\u003e\n\u003cli\u003eMaterials, tools, and building techniques\u003c\/li\u003e\n\u003cli\u003eSolutions to common problems\u003c\/li\u003e\n\u003cli\u003ePlans for a practice straw bale building\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince every build is unique (availability of materials, skills, budget, climate, etc.), many different and varied building techniques are explained. Self-builders will learn a vast array of skills and the confidence to build their own, while professionals will be enabled to successfully incorporate bale building into their portfolios.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=11409_strawbalebuilding\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":37984117358762,"sku":"11409","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/completeguidestrawbalebuilding.jpg?v=1612381221"},{"product_id":"the-year-round-solar-greenhouse","title":"The Year-Round Solar Greenhouse","description":"\u003cp\u003eFresh, local, nutrient-dense fruits and vegetables are hard to find in winter in cold climates. Growing warm-weather crops such as tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Year-Round Solar Greenhouse\u003c\/em\u003e is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter. This book covers solar greenhouse design and siting principles, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels (including using thermal mass and storing heat underground with a ground-to-air heat exchanger).\u003c\/p\u003e\n\u003cp\u003eVariations include attached solar greenhouses, earth-sheltered greenhouses, plus integration of hydroponics and aquaponics. More than a dozen case studies from North America inspire and demonstrate specific challenges and solutions for growing year-round in any climate.\u003c\/p\u003e\n\u003cp\u003eGrow your food anytime, anywhere, using the power of the sun!\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8064_yearroundsolargreenhouse\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44050735759591,"sku":"8064","price":23.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44050735792359,"sku":"11067","price":29.95,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44050735825127,"sku":"11068","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/yearroundsolargreenhouse.jpg?v=1623956654"},{"product_id":"the-beginners-guide-to-beekeeping","title":"The Beginner's Guide to Beekeeping","description":"\u003cp\u003eRaising bees is becoming increasingly popular in backyards and on farms large and small — and it’s easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly providing natural aid to the health of your yard and garden.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e And even better, bees are easy to keep, especially with the expert instruction of the FFA-licensed \u003ci data-mce-fragment=\"1\"\u003eThe Beginner’s Guide to Beekeeping\u003c\/i\u003e, now expanded with 16 more pages of information and redesigned to appeal even more to middle- and high-school-age enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all prospective beekeepers' questions on how to set up, care for, and harvest their own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters, and cooks everywhere.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Beautifully designed and authoritatively written, \u003ci data-mce-fragment=\"1\"\u003eThe Beginner’s Guide to Beekeeping \u003c\/i\u003eis a trusted source of information for new beekeepers of all ages, sure to inspire further investigation of beekeeping.\u003c\/p\u003e","brand":"Quarto","offers":[{"title":"Default Title","offer_id":40930453717162,"sku":"6895","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/TheBeginner_sGuidetoBeekeeping.jpg?v=1626792480"},{"product_id":"sandor-katzs-fermentation-journey","title":"Sandor Katz's Fermentation Journey","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.\u003c\/p\u003e\n\u003cp\u003eIn his latest book, \u003cem\u003e Sandor Katz’s Fermentation Journeys, \u003c\/em\u003e Katz takes readers along with him to revisit these special places, people, and foods.\u003c\/p\u003e\n\u003cp\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed descriptions of traditional fermentation techniques\u003c\/li\u003e\n\u003cli\u003eCelebrating local customs and ceremonies that surround particular ferments\u003c\/li\u003e\n\u003cli\u003eProfiles of the farmers, business owners, and experimenters Katz has met on his journeys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt contains over 60 recipes for global ferments, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eChicha de jora\u003c\/em\u003e (Peru)\u003c\/li\u003e\n\u003cli\u003eMisa Ono’s \u003cem\u003e Shio-koji, \u003c\/em\u003e or salt koji (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDoubanjiang\u003c\/em\u003e (China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eEfo riro \u003c\/em\u003e spinach stew (Nigeria)\u003c\/li\u003e\n\u003cli\u003eWhole sour cabbages (Croatia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eChucula\u003c\/em\u003e hot chocolate (Colombia)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e Sandor Katz’s Fermentation Journeys \u003c\/em\u003ereminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years—from \u003cem\u003e Wild Fermentation\u003c\/em\u003e to \u003cem\u003e The Art of Fermentation to Fermentation as Metaphor\u003c\/em\u003e —this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world’s most experienced and respected advocate of all things fermented.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=11213_pageturner\u0026amp;u=ogdenpublicationsmarketing\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41052004679850,"sku":"11213","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11213_SandorKatz_sFermentationJourney.jpg?v=1680542662"},{"product_id":"the-forager-chefs-book-of-flora","title":"The Forager Chef's Book of Flora","description":"\u003cp data-mce-fragment=\"1\"\u003eIn \u003cem data-mce-fragment=\"1\"\u003eThe Forager Chef’s Book of Flora,\u003c\/em\u003e you’ll find the exotic to the familiar―from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles―with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOver the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBergo’s inventive culinary style is defined by his encyclopedic curiosity and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens―taking a holistic approach to cooking with all parts of the plant and discovering extraordinary new flavors and textures along the way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Forager Chef’s Book of Flora\u003c\/em\u003e demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower―as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41052006973610,"sku":"11155","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/TheForagerChef_sBookofFlora.jpg?v=1628616832"},{"product_id":"soil-science-for-gardeners","title":"Soil Science For Gardeners","description":"\u003cp\u003eHealthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack in-depth knowledge of the soil ecosystem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil Science for Gardeners\u003c\/em\u003e is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere – the thin layer of liquid and soil surrounding plant roots, so vital to plant health.\u003c\/p\u003e\n\u003cp\u003eRobert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoil biology and chemistry and how plants and soil interact\u003c\/li\u003e\n\u003cli\u003eCommon soil health problems, including analyzing soil's fertility and plant nutrients\u003c\/li\u003e\n\u003cli\u003eThe creation of a personalized plan for improving your soil fertility, including setting priorities and goals in a cost-effective, realistic time frame.\u003c\/li\u003e\n\u003cli\u003eCreating the optimal conditions for nature to do the heavy lifting of building soil fertility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWritten for the home gardener, market gardener, and micro-farmer, \u003cem\u003eSoil Science for Gardeners\u003c\/em\u003e is packed with information to help you grow thriving plants.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe width=\"300\" height=\"150\" style=\"position: absolute; border: none; width: 700px; height: 420px; inset: 0px; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/e.issuu.com\/embed.html?d=10182_soilscience\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44061035167975,"sku":"10182","price":15.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44061035200743,"sku":"11056","price":22.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44061035233511,"sku":"11055","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10182_SoilScieneForGardeners.jpg?v=1642792914"},{"product_id":"raising-goats-naturally-2nd-edition","title":"Raising Goats Naturally, 2nd Edition","description":"\u003cp\u003eProduce your own milk, cheese, meat, fiber, fertilizer, and more.\u003c\/p\u003e\n\u003cp\u003eIncorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of \u003ci\u003eRaising Goats Naturally\u003c\/i\u003e will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully illustrated guide will teach you to help your herd thrive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreed-specific descriptions to help you choose the right goats for your goals and lifestyle\u003c\/li\u003e\n\u003cli\u003eDetailed information on housing, fencing, breeding, health, milking, and nutrition\u003c\/li\u003e\n\u003cli\u003eComplete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePacked with personal experiences and backed up by expert veterinary advice and scientific studies, \u003cem\u003eRaising Goats Naturally\u003c\/em\u003e brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ciframe style=\"border: none; width: 500px; height: 326px;\" src=\"\/\/e.issuu.com\/embed.html?d=8908_raising_goats_naturally__2nd_e\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allowfullscreen=\"\" allow=\"fullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44061289119975,"sku":"8908","price":24.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44061289152743,"sku":"11040","price":24.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44061289185511,"sku":"11041","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8908_RaisingGoatsNaturally2ndEdition.jpg?v=1667834756"},{"product_id":"building-your-permaculture-property","title":"Building Your Permaculture Property","description":"\u003cp\u003e\u003cem\u003eBuilding Your Permaculture Property\u003c\/em\u003e offers a revolutionary, holistic method to overcome the overwhelmingly complex process of resilient land design. It distills the authors' decades of experience as engineers, farmers, educators, and consultants into a five-step process, which is complete with principles, practices, templates, and workflow tools to help you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClarify your vision, values, and resources\u003c\/li\u003e\n\u003cli\u003eDiagnose your land and resources for strengths, weaknesses, opportunities, and threats\u003c\/li\u003e\n\u003cli\u003eDesign your land and resources to meet your vision and values\u003c\/li\u003e\n\u003cli\u003eImplement the right design to enhance your strengths and improve your weakest resource\u003c\/li\u003e\n\u003cli\u003eEstablish benchmarks to monitor the sustainability and success of your development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen designing a regenerative permaculture property, too many land stewards suffer from option paralysis, a lack of integrated, holistic design, fruitless trial-and-error attempts, wasted money, and the frustration resulting from too much information and no context.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBuilding Your Permaculture Property\u003c\/em\u003e is the essential guide for everyone looking to cut through the noise and establish an ecologically regenerative, financially sustainable, enjoyable, and thriving permaculture property anywhere in the world.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=10828_permacultureproperty\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":45895873364199,"sku":"10828","price":29.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":45895873396967,"sku":"11684","price":49.99,"currency_code":"USD","in_stock":true},{"title":"E-Book","offer_id":45895873429735,"sku":"11685","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10828_cider.jpg?v=1648062286"},{"product_id":"pure-poultry","title":"Pure Poultry","description":"\u003cp\u003eHoudan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits and are a valuable (and entertaining) addition to a sustainable food system.\u003cbr\u003e\u003cbr\u003e \u003cem\u003ePure Poultry\u003c\/em\u003e is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys, and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed guidelines on everything from housing, breeding, and day-to-day care to processing, cooking, and preserving\u003c\/li\u003e\n\u003cli\u003eMuch-needed information on using heritage breeds for egg and meat production\u003c\/li\u003e\n\u003cli\u003eTips, inspiration, recommended reading, and additional resources\u003c\/li\u003e\n\u003cli\u003eA unique planning worksheet that simplifies the process of starting out with poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrimming with quiet humor, \u003cem\u003ePure Poultry\u003c\/em\u003e is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. \u003cem\u003ePure Poultry\u003c\/em\u003e shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=6848_purepoultry\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":42799994405095,"sku":"6848","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/6848_PurePoultry.jpg?v=1666709274"},{"product_id":"raising-poultry-on-pasture-1","title":"Raising Poultry On Pasture: Ten Years Of Success","description":"\u003cdiv data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA comprehensive guidebook for those interested in raising poultry on pasture. Numerous articles from a diversity of authors, each highlighting their \"lessons learned\" and \"best practices.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganized in an easy-to-use format, topics range from brooding to processing, laying hens to broilers and turkeys. This book offers everything from the basics to the finest details shared by successful pastured poultry producers. Discusses various shelter designs and comparisons of \"day-range\" vs. \"closed shelter\" systems are included.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChapters on Marketing and Equipment help producers make decisions in these areas. Profiles of numerous successful producers and suppliers of specialized equipment from around the U.S. are included.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFully indexed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mike Badger","offers":[{"title":"Default Title","offer_id":42800555917543,"sku":"7803","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7803_Low_Res.jpg?v=1648585627"},{"product_id":"homestead-cows","title":"Homestead Cows","description":"\u003cp\u003eWith an approach built around investing for the long term, \u003cem\u003eHomestead Cows\u003c\/em\u003e prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHomestead Cows \u003c\/em\u003ecovers the A to Z of husbandry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCow history, biology, diet, and nutrition\u003c\/li\u003e\n\u003cli\u003eUnderstanding what you want, what's involved, and creating a plan\u003c\/li\u003e\n\u003cli\u003eSelecting breeds and determining herd size\u003c\/li\u003e\n\u003cli\u003eHousing and facilities, transportation, and equipment\u003c\/li\u003e\n\u003cli\u003eFinancial management and the dollars and cents of cows\u003c\/li\u003e\n\u003cli\u003eBreeding and reproduction\u003c\/li\u003e\n\u003cli\u003eCow health and happiness, including safety, handling, and good husbandry\u003c\/li\u003e\n\u003cli\u003eProcessing, products, and cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCattle are the most productive, versatile, and low-input food sources and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management. \u003cem\u003eHomestead Cows \u003c\/em\u003edistills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=11129_internal\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44133761581287,"sku":"11129","price":16.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44133761614055,"sku":"11678","price":24.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44133761646823,"sku":"11679","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11129_HomesteadCows.jpg?v=1648753431"},{"product_id":"the-complete-guide-to-seed-and-nut-oils-e-book","title":"The Complete Guide To Seed And Nut Oils","description":"\u003cp\u003e\u003cem\u003eThe Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a comprehensive, beautifully illustrated, and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA brief history of seed oil extraction\u003c\/li\u003e\n\u003cli\u003eCulinary and health benefits of home-pressed oils versus factory-produced oils\u003c\/li\u003e\n\u003cli\u003ePresses and other equipment options for ease, cost, and convenience\u003c\/li\u003e\n\u003cli\u003eHow-to for growing, harvesting, processing, and pressing nuts and seeds\u003c\/li\u003e\n\u003cli\u003eProfiles of over 40 nuts and seeds to grow, forage, or source, including hemp seed, flax, peanuts, sunflowers, walnuts, okra, and more.\u003c\/li\u003e\n\u003cli\u003eOil processing, storage, and culinary and other uses\u003c\/li\u003e\n\u003cli\u003eScaling up for community or small-scale commercial production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you want to produce oils for cooking, balms, salves, self-sufficiency, and resiliency, or small-scale commercial or community production, \u003cem\u003e The Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a one-stop-shop to get you started.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=11349_completeguide2seedandnutoils\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 800px; height: 480px; inset: 0px; display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"300\" allowfullscreen=\"allowfullscreen\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":48791713480935,"sku":"11349","price":18.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":48791713513703,"sku":"11681","price":29.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":48791713546471,"sku":"11682","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11349_Cider.jpg?v=1649109285"},{"product_id":"project-fire","title":"Project Fire","description":"\u003cdiv data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhere there’s smoke there’s fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of \u003ci data-mce-fragment=\"1\"\u003eProject Smoke\u003c\/i\u003e, the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e best-seller that brought Raichlen’s Barbecue! Bible series to a new generation comes \u003ci data-mce-fragment=\"1\"\u003eProject Fire:\u003c\/i\u003e a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDrawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks, and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in the hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom breakfast (Bacon and Egg Quesadilla) to cocktails (Grilled Sangria), from veggies (Caveman Cabbage and Smoke-Roasted Carrots) to dessert (Grilled “Piña Colada” and Cedar-Planked Pears with Amaretti and Mascarpone), \u003ci data-mce-fragment=\"1\"\u003eProject Fire\u003c\/i\u003e offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003ciframe style=\"border: none; width: 500px; height: 326px;\" src=\"https:\/\/e.issuu.com\/embed.html?d=project_fire\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" data-mce-fragment=\"1\" width=\"300\" height=\"150\" data-mce-style=\"border: none; width: 500px; height: 326px;\" data-mce-src=\"https:\/\/e.issuu.com\/embed.html?d=project_fire\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":42876658548967,"sku":"8830","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8830_ProjectFire.jpg?v=1663172685"},{"product_id":"the-elderberry-book","title":"The Elderberry Book","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eOnce a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.\u003c\/p\u003e\n\u003cp\u003eSpanning history and geography, \u003cem\u003eThe Elderberry Book\u003c\/em\u003e takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElderberry's amazing history\u003c\/li\u003e\n\u003cli\u003eCultivating and foraging, from the balcony to the backyard\u003c\/li\u003e\n\u003cli\u003eVarious traditional food and medicine preparations\u003c\/li\u003e\n\u003cli\u003eSimple wine-making techniques\u003c\/li\u003e\n\u003cli\u003eTraditional crafts and tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the definitive guide to the many uses of elderberry; no matter where you are, humankind's oldest plant friend can provide you with anything from syrup to wine to dyes, and more.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9811_elderberry_book\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":48784389112039,"sku":"9811","price":24.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":48784389144807,"sku":"10970","price":24.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":48784389177575,"sku":"10971","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/9811_TheElderberryBook.jpg?v=1665073124"},{"product_id":"advanced-top-bar-beekeeping","title":"Advanced Top Bar Beekeeping","description":"\u003cp\u003eBee populations are plummeting worldwide. Colony collapse disorder poses a serious threat to many plants that rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAdvanced Top Bar Beekeeping\u003c\/em\u003e picks up where author Christy Hemenway’s \u003cem\u003eThe Thinking Beekeeper\u003c\/em\u003e left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Hemenway shares:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuidance and techniques for the second season and beyond\u003c\/li\u003e\n\u003cli\u003eAn in-depth analysis of the dangers climate change and conventional agriculture present to pollinators\u003c\/li\u003e\n\u003cli\u003eAn inspiring vision of restoring bee populations through organic farming and natural, chemical-free beekeeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile emphasizing the intimate connection between our food system, bees, and the planet's well-being, \u003cem\u003eAdvanced Top Bar Beekeeping\u003c\/em\u003e breaks new ground to shift the dominant agricultural paradigm away from chemical-laden, industrial monoculture and toward healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=8165_advancedtopbarbeekeeping\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44124408742119,"sku":"8165","price":20.95,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44124408774887,"sku":"10944","price":29.95,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44124408807655,"sku":"10943","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8165_LG-1.jpg?v=1650903190"},{"product_id":"growing-and-marketing-ginseng","title":"Growing \u0026 Marketing Ginseng, Goldenseal And Other Woodland Medicinals","description":"\u003cp data-mce-fragment=\"1\"\u003eNot all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. \u003cem data-mce-fragment=\"1\"\u003eGrowing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals\u003c\/em\u003e is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest and market:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePopular medicinal roots such as ginseng, goldenseal and black cohosh\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOther commonly used botanicals including bloodroot, false unicorn and mayapple\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe nutritious wild food ramps and the valuable ornamental galax\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePacked with budget information, extensive references and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7050_growingandmarketingginseng\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":43122220335335,"sku":"7050","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7050_GrowingAndMarketingGinseng.jpg?v=1651008232"},{"product_id":"plant-science-for-gardeners","title":"Plant Science For Gardeners: Essentials For Growing Better Plants","description":"\u003cp\u003e\u003cem\u003ePlant Science for Gardeners \u003c\/em\u003eempowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity.\u003c\/p\u003e\n\u003cp\u003eMost gardeners learn by accumulating rules – water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October—the list is endless.\u003c\/p\u003e\n\u003cp\u003eRules take years to learn, leaving you floundering when the unexpected strikes and plants look unhealthy, produce poorly, or die.\u003c\/p\u003e\n\u003cp\u003eThere is a better way.\u003c\/p\u003e\n\u003cp\u003eBy understanding the basic biology of how plants grow, you can become a \u003cem\u003ethinking \u003c\/em\u003egardener with the confidence to problem-solve for optimized plant health and productivity. Learn the science and ditch the rules! Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe biology of roots, stems, leaves, and flowers\u003c\/li\u003e\n\u003cli\u003eUnderstanding how plants function as whole organisms\u003c\/li\u003e\n\u003cli\u003eThe role of nutrients and inputs\u003c\/li\u003e\n\u003cli\u003eVegetables, flowers, grasses, and trees and shrubs\u003c\/li\u003e\n\u003cli\u003ePropagation and genetics\u003c\/li\u003e\n\u003cli\u003eSidebars that explode common gardening myths\u003c\/li\u003e\n\u003cli\u003eTips for evaluating plant problems and finding solutions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a home gardener, micro-farmer, market gardener, or homesteader, this entertaining and accessible guide shortens the learning curve. It gives you the knowledge to succeed no matter where you live.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=11705_plantscienceforgardeners_7ca0accbdbf93a\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":46286591688935,"sku":"11705","price":17.99,"currency_code":"USD","in_stock":false},{"title":"E-Pub","offer_id":46286591721703,"sku":"11940","price":22.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":46286591754471,"sku":"11941","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11705_PlantScienceForGardeners.jpg?v=1651256540"},{"product_id":"bread-wine-chocolate-the-slow-loss-of-foods-we-love","title":"Bread, Wine, Chocolate: The Slow Loss of Foods We Love","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.\u003cbr\u003e\u003cbr\u003e Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. \u003cem\u003eBread, Wine, Chocolate\u003c\/em\u003e illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only 30 species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.\u003cbr\u003e\u003cbr\u003e Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters, and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences on our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations, collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7793_breadwinechocolate\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43279307309287,"sku":"7793","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7793_BreadWineChocolate.jpg?v=1652112433"},{"product_id":"growing-figs-in-cold-climates-a-complete-guide","title":"Growing Figs In Cold Climates: A Complete Guide","description":"\u003cp\u003e\u003cem\u003eGrowing Figs in Cold Climates \u003c\/em\u003eis a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside this ancient fruiting tree's traditional hot, arid home. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive methods for growing figs in cold climates, including overwintering\u003c\/li\u003e\n\u003cli\u003eCultivar selection for cool and cold climates\u003c\/li\u003e\n\u003cli\u003ePruning techniques for a variety of methods of growing figs in cold climates\u003c\/li\u003e\n\u003cli\u003ePest problems and solutions\u003c\/li\u003e\n\u003cli\u003eHarvesting; including ways to speed ripening, identify ripe fruit, and manage an overabundance\u003c\/li\u003e\n\u003cli\u003eSmall-scale commercial fig production in cold climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own.\u003c\/p\u003e\n\u003cp\u003eBy choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting almost every gardener within reach. Easy and delicious — if you can grow a houseplant, you can grow a fig.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=11721_growingfigsincoldclimates\u0026amp;u=ogdenpublicationsmarketing\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":43282327929063,"sku":"11721","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11721_GrowingFigsInColdClimates.jpg?v=1652131804"},{"product_id":"grow-create-inspire","title":"Grow Create Inspire: Crafting A Joyful Life Of Beauty And Abundance","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow can we embrace the absolute necessity of preserving and protecting the Earth for our descendants, creating a future in which there is still clean water to drink, fresh air to breathe, and fresh, healthy food vital to human existence?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eGrow Create Inspire\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth … not only of food but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGrow Create Inspire\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life that bring about happiness, including, food, art, music, beauty, and time in nature.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncreasing individual happiness ultimately leads to creating positive changes in our families and communities and empowering others to do the same. Together, we can grow, create, and inspire a new world of beauty and abundance, while helping ensure our descendants can do the same in a healthy, vibrant world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=8027_growcreateinspire\u0026amp;u=ogdenpublicationsmarketing\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":43321677775079,"sku":"8027","price":12.95,"currency_code":"USD","in_stock":true},{"title":"E-Book","offer_id":43321677807847,"sku":"11014","price":24.95,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":43321677840615,"sku":"11013","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8027_GrowCreateInspire.jpg?v=1652368634"},{"product_id":"homegrown-handmade-2nd-edition","title":"Homegrown \u0026 Handmade, 2nd Edition","description":"\u003cdiv class=\"product__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood recalls dubious health claims and scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more challenging to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing, in many cases, between the lesser of several evils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuthor Deborah Niemann offers healthier, more empowering choices by showing us how to reclaim links in our food and purchasing chains to make healthier choices for our families, ourselves, and our planet. In this fully updated and revised edition of \u003cem data-mce-fragment=\"1\"\u003eHomegrown and Handmade\u003c\/em\u003e, Deborah shows how making things from scratch and growing some of your food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge are more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeborah Niemann presents and teaches extensively on soapmaking to livestock care. She and her family raise livestock for meat, eggs, and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of \u003cem data-mce-fragment=\"1\"\u003eRaising Goats Naturally\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8443_homegrownandhomemade\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-fragment=\"1\" data-mce-style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-src=\"https:\/\/e.issuu.com\/embed.html?d=8443_homegrownandhomemade\u0026amp;u=ogdenpublicationsmarketing\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44145358766311,"sku":"8443","price":18.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44145358799079,"sku":"11016","price":29.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":44145358831847,"sku":"11017","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8443_LG-1.jpg?v=1657117606"},{"product_id":"keeping-bees-with-a-smile-2nd-edition","title":"Keeping Bees with a Smile, 2nd Edition","description":"\u003cdiv class=\"product__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAre you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then this book is for you!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the second edition of the bestselling beekeeping guide \u003cem data-mce-fragment=\"1\"\u003eKeeping Bees with a Smile\u003c\/em\u003e, Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture that is fun, healthful, rewarding, and accessible to all. This new edition includes dozens of color photographs, new hive management techniques, and an updated version of \"Lazutin hive\" plans. Additional coverage includes:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKeeping bees naturally without interfering in their lives\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStarting an apiary for free by attracting local bee swarms\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBuilding low-maintenance hives that mimic how bees live in nature\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKeeping colonies healthy and strong without any drugs, sugar, or gimmickry\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHelping bees to overwinter successfully even in harsh climates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnhancing local nectar plant resources\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducing truly natural honey without robbing the bees\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReversing the global bee decline... right in your backyard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eKeeping Bees with a Smile\u003c\/em\u003e is an invaluable resource for apiculture beginners and professionals alike, complete with plans for making bee-friendly, well-insulated horizontal hives with extra-deep frames, plus other fascinating beekeeping advice you won't find anywhere else.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=10999_keepingbeeswithasmile\u0026amp;u=ogdenpublicationsmarketing\" data-mce-fragment=\"1\" data-mce-style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-src=\"https:\/\/e.issuu.com\/embed.html?d=10999_keepingbeeswithasmile\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":45276711157991,"sku":"10999","price":29.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":45276711190759,"sku":"11020","price":34.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":45276711223527,"sku":"11019","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10999_KeepingBeesWithASmile.webp?v=1657137409"},{"product_id":"the-community-scale-permaculture-farm","title":"The Community-Scale Permaculture Farm","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Community-Scale Permaculture Farm\u003c\/em\u003e describes not only the history of the D Acres project but its evolving principles and practices that are rooted in the land, its inhabitants, and the joy inherent in collective empowerment.\u003cbr\u003e\u003cbr\u003e For almost 20 years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies, and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. In turn, it is a hostel for travelers to northern New England, a training center for everything from metalworking and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling, and potluck meals, and much more.\u003cbr\u003e\u003cbr\u003e While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, author Josh Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.\u003cbr\u003e\u003cbr\u003e The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs, and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual, and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.\u003cbr\u003e\u003cbr\u003e No other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorking with pigs to transform forested landscapes into arable land\u003c\/li\u003e\n\u003cli\u003eDesigning and building unique, multifunctional farm and community spaces using various techniques and materials\u003c\/li\u003e\n\u003cli\u003eCreating and perpetuating diverse revenue streams to keep your farm organization solvent and resilient\u003c\/li\u003e\n\u003cli\u003eReceiving maximum benefits and yields for the farm without denigrating resources or the regional ecology\u003c\/li\u003e\n\u003cli\u003eImplementing a fair and effective governance structure\u003c\/li\u003e\n\u003cli\u003eConstructing everything from solar dehydrators and cookers to tree houses and ponds\u003c\/li\u003e\n\u003cli\u003eConnecting and partnering with the larger community beyond the farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEmphasizing collaboration, cooperation, and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists, and dreamers who are seeking new and practical ways to address today’s problems on a community scale.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43933935567079,"sku":"7610","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7610_CommunityScalePermacultureFarm.jpg?v=1657225752"},{"product_id":"the-econest-home","title":"The Econest Home: Designing And Building A Light Straw Clay House","description":"\u003cp\u003eAn EcoNest is not just a home … it is a breathtakingly beautiful structure that nurtures health and embraces ecology. This unique approach to construction combines light straw clay, timber framing, earthen floors, natural plasters, and other natural techniques with the principles of building biology to create a handcrafted living sanctuary. By bringing together time-honored traditions and modern innovations, owners of EcoNests enjoy living spaces that reflect the best of both worlds.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eThe EcoNest Home\u003c\/em\u003e is an in-depth exploration of the benefits of choosing this technique over conventional alternatives, combined with a complete practical guide for prospective designers and builders. Authors Paula Baker-Laporte and Robert Laporte draw on their own extensive experience to provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA detailed explanation of the nature-based science behind EcoNests.\u003c\/li\u003e\n\u003cli\u003eFully illustrated, step-by-step instructions to guide you through construction.\u003c\/li\u003e\n\u003cli\u003eDozens of inspiring photos of completed projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe most comprehensive, North American resource on light straw clay construction, written by its leading proponents, \u003cem\u003eThe EcoNest Home\u003c\/em\u003e is a must-read for anyone considering building their own healthy, affordable, environmentally friendly, natural home.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7687_econesthome\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":43934146003175,"sku":"7687","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7687_EcoNestHome.jpg?v=1657227598"},{"product_id":"the-color-of-food-stories-of-race-resilience-and-farming","title":"The Color Of Food: Stories Of Race, Resilience, And Farming","description":"\u003cp\u003eImagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands … hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Color of Food\u003c\/em\u003e seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Color of Food\u003c\/em\u003e teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8255_coloroffood\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":43943051919591,"sku":"8255","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8255_ColorOfFood.jpg?v=1657289660"},{"product_id":"self-sufficiency-a-complete-guide-2nd-edition","title":"Self-Sufficiency: A Complete Guide, 2nd Edition","description":"\u003cp\u003eNow, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living, whether they’re urbanites or country folk. This large, fully illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eSelf-Sufficiency\u003c\/em\u003e provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while keeping the focus on the family. Readers will learn how to plant a family garden and harvest the produce; can fruits and vegetables; bake bread and cookies; design interactive and engaging “green” projects; harness natural wind and solar energy to cook food and warm their homes; boil sap to make maple syrup; and build treehouses, furniture, and more. Also included are natural crafts readers can do with their children, such as scrapbooking, making potato prints, dipping candles, and constructing seasonal decorations. Whether the goal is to live entirely off the grid or just to shrink their carbon footprints, families will find this book a thorough resource and a great inspiration.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43943126335719,"sku":"8265","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8265_SelfSufficiency2ndEd.jpg?v=1680202350"},{"product_id":"the-lean-farm-guide-to-growing-vegetables","title":"The Lean Farm Guide To Growing Vegetables","description":"\u003cp\u003eAt Clay Bottom Farm, author Ben Hartman and staff practice \u003ci\u003ekaizen\u003c\/i\u003e, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work.\u003c\/p\u003e\n\u003cp\u003eIn this field-guide companion to his award-winning first book, \u003ci\u003eThe Lean Farm\u003c\/i\u003e, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers' market, \u003ci\u003eThe Lean Farm Guide to Growing Vegetables\u003c\/i\u003e digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable.\u003c\/p\u003e\n\u003cp\u003eThese methods include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsing a Japanese paper pot transplanters\u003c\/li\u003e\n\u003cli\u003eBuilding your own germinating chambers\u003c\/li\u003e\n\u003cli\u003eLeaning up your greenhouse\u003c\/li\u003e\n\u003cli\u003eMaking and applying simple composts\u003c\/li\u003e\n\u003cli\u003eUsing lean techniques for pest and weed control\u003c\/li\u003e\n\u003cli\u003eCreating Heijunka, or load-leveling calendars for efficient planning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFarming is not static, and improvement requires constant change. \u003ci\u003eThe Lean Farm Guide to Growing Vegetables\u003c\/i\u003e offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food—the food your customers want.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8429_leanfarmguide\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43943396802791,"sku":"8429","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8429_LeanFarmersGuidetoGrowingVeg.jpg?v=1657292312"},{"product_id":"plant-conservation-why-it-matters-and-how-it-works","title":"Plant Conservation: Why It Matters And How It Works","description":"\u003cp\u003ePlants' ability to turn sunlight into energy makes them the basis for all life; without them, there is no life. And they are more than just a food source-they provide us with fuel, fibers, and pharmaceuticals.\u003c\/p\u003e\n\u003cp\u003eGlobal warming and the destruction of natural habitats are a serious threat to many plants, and there are worldwide efforts to mitigate the disaster. \u003cem\u003ePlant Conservation\u003c\/em\u003e tackles this essential topic head-on. Timothy Walker plays a key role in this effort as the director of the Oxford Botanical Garden, a leader in the field of plant conservation. He highlights what is happening now, from cataloging the world's flora to conservation efforts like protecting plants from over-collecting. He also shows home gardeners how they can become involved, whether by growing their own food to decrease reliance on large agriculture or by making smart plant choices by growing natives and avoiding invasives.\u003cbr\u003e\u003cbr\u003e \u003cem\u003ePlant Conservation\u003c\/em\u003e treats a critical topic in an accessible and optimistic way. It is required reading for students, professionals, and anyone with a keen interest in the importance of plants.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=6946_plantconservation\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43981700956391,"sku":"6946","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/6946_PlantConservation.jpg?v=1657636056"},{"product_id":"making-better-buildings","title":"Making Better Buildings: A Comparative Guide To Sustainable Construction For Homeowners And Contractors","description":"\u003cp\u003eFrom foundation to finish, a wealth of information is available on sustainable construction methods. Entire volumes have been published on individual green and natural building techniques! But with so many different ideas from which to choose, there is no single resource that allows an owner or builder to quickly and objectively compare the merits of each system for their particular project.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eMaking Better Buildings\u003c\/em\u003e cuts through the hype and provides the unvarnished facts about the upsides and downsides of the most widely discussed materials and technologies. Drawing on the real-world experiences of designers\/builders, this comparative guide systematically and comprehensively examines each approach in terms of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost, sourcing, labor intensity, and ease of construction\u003c\/li\u003e\n\u003cli\u003eEnergy efficiency embodied energy and environmental impacts\u003c\/li\u003e\n\u003cli\u003eAvailability\/accessibility\u003c\/li\u003e\n\u003cli\u003eViable applications and future potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach chapter is rounded out by a chart that summarizes the material in a quick and accessible manner.\u003cbr\u003e\u003cbr\u003e Whether you are an owner preparing to build a green or natural home, or a conventional contractor determined to integrate sustainable alternatives into your existing construction practices, this up-to-the-minute resource will help you make the best decisions for your project, while meeting your energy, efficiency, budgetary and site-specific needs.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7048_makingbetterbuildings\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":43981799489767,"sku":"7048","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7048_MakingBetterBldgs.jpg?v=1657636913"},{"product_id":"the-colorado-gardeners-companion-2nd-edition","title":"THE COLORADO GARDENER'S COMPANION, 2ND EDITION","description":"\u003cp\u003e\u003cem\u003eThe Colorado Gardener’s Companion\u003c\/em\u003e is your guide to cultivating a successful garden in the Centennial State. Whether you are an experienced green thumb or an inquiring novice, whether you live in the mountains, on the Western Slope, along the Front Range, or on the eastern plains, this easy-to-understand guide will help you grow bountiful vegetables, abundant flowers, and lush lawns.\u003c\/p\u003e\n\u003cp\u003eYou will learn\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhat’s in your Colorado soil, and how to improve it\u003c\/li\u003e\n\u003cli\u003ehow to take advantage of the state’s semiarid climate\u003c\/li\u003e\n\u003cli\u003etechniques to maximize the short growing season\u003c\/li\u003e\n\u003cli\u003ethe best high-performance plant varieties for your climate\u003c\/li\u003e\n\u003cli\u003ehow to landscape to conserve water\u003c\/li\u003e\n\u003cli\u003eways to deal with the challenges of Colorado’s wild weather\u003c\/li\u003e\n\u003cli\u003elocal sources of hands-on assistance with gardening questions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn short, how to succeed in your Rocky Mountain garden.\u003c\/p\u003e","brand":"Globe Pequot Press","offers":[{"title":"Default Title","offer_id":43982051508455,"sku":"8065","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8065_ColoradoGardenersCompanion.jpg?v=1663710898"},{"product_id":"the-new-farmers-almanac-volume-3-commons-of-sky-knowledge-land-water","title":"The New Farmer's Almanac, Volume 3: Commons of Sky, Knowledge, Land, Water","description":"\u003cp\u003eVolume III of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eNew Farmer\u003c\/em\u003e\u003cem\u003e’s Almanac—\u003c\/em\u003e360 pages of original agrarian content, essays, cartoons, imagery, and historical snippets—harnesses the wisdom of over 120 contributors from our community of new farmers and ranchers. This volume explores the theme of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Commons\u003c\/em\u003e, drawing from folklore, mathematical projections, and empirical, emotional, and geographical observations of theory and praxis.\u003c\/p\u003e\n\u003cp\u003eFarmers hold space in many interwoven commons, and possibilities for our shared future would seem to rest on how these intersecting commons are governed—particularly at the juncture of humanity and ecology where we make our workplace. In re-visiting the Almanac format, we assert our version of Americana and equip ourselves for the challenges of rebuilding the food system and restoring a more democratic, more diverse, and more resilient foundation for society.\u003c\/p\u003e\n\u003cp\u003eWe face a dystopian future, with guaranteed-unpredictable weather, the impending collapse of the fossil fuel economy, endlessly consolidating monopolies, and a country that is, for the first time in our history, majority urban. That’s why this Almanac is a utopian publication, one that reminds today’s farmers about the foundational concepts of an agrarian democracy—themselves utopian.\u003c\/p\u003e\n\u003cp\u003eBut we also reject the self-propelling logic of techno-utopia—dependent upon extraction economies and enclosure of common resources. We orient ourselves instead toward the words of Ursula Le Guin, who reminds us that our intent in utopian thinking should not be\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“reactionary, nor even conservative, but simply subversive. It seems that the utopian imagination is trapped, like capitalism and industrialism and the human population, in a one-way future consisting only of growth.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis tidy volume holds a civil, lived testimony from people whose work, lifeworld, and behavior patterns beamingly subvert the normative values of the macro economy called America.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8398_newfarmersalamanac\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43982169637095,"sku":"8398","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8398_NewFarmersAlmanac.jpg?v=1657639946"},{"product_id":"the-ethical-meat-handbook-2nd-edition","title":"The Ethical Meat Handbook, 2nd Edition","description":"\u003cdiv class=\"product__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free-range, or was it raised in a battery cage? Have you, in short, met your meat?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this 2nd edition of \u003cem data-mce-fragment=\"1\"\u003eThe Ethical Meat Handbook\u003c\/em\u003e, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrating animals into your garden or homestead\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStep-by-step color photos for beef, pork, lamb, and poultry butchery\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100+ recipes for whole-animal cooking\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCulinary highlights: preparing difficult cuts, sauces, and extras\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCharcuterie, including history, general science, principles, and tooling up\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe economics and parameters for responsible meat production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. \u003cem data-mce-fragment=\"1\"\u003eThe Ethical Meat Handbook, 2nd Edition\u003c\/em\u003e challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=10994_ethicalmeathandbook\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-fragment=\"1\" data-mce-style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-src=\"https:\/\/e.issuu.com\/embed.html?d=10994_ethicalmeathandbook\u0026amp;u=ogdenpublicationsmarketing\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":46280854438119,"sku":"10041","price":24.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":46280854470887,"sku":"10995","price":39.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":46280854503655,"sku":"10994","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10041_EthicalMeatHandbook2ndEdition.webp?v=1658411653"},{"product_id":"so-you-want-to-be-a-modern-homesteader","title":"So You Want To Be A Modern Homesteader","description":"\u003cp\u003eDreams of self-sufficiency, independence, and tranquility continue to pull in a new generation of modern homesteaders. While growing your own food and being in charge of your life is the source of much satisfaction, there are many challenges to living away from modern conveniences.\u003c\/p\u003e\n\u003cp\u003eWritten by an experienced modern homesteader who successfully made the leap, \u003cem\u003eSo You Want to Be a Modern Homesteader?\u003c\/em\u003e offers an in-depth examination of what you need to consider before moving “back to the land.” Drawing from a deep well of experience, author Kirsten Lie-Nielsen has written a guide that covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRomance versus the reality of rural living\u003c\/li\u003e\n\u003cli\u003eFinding the right property\u003c\/li\u003e\n\u003cli\u003eBuilding versus bootstrapping\u003c\/li\u003e\n\u003cli\u003ePractical “must-have” skills\u003c\/li\u003e\n\u003cli\u003eEarning an income and farming on a budget\u003c\/li\u003e\n\u003cli\u003eCreating community\u003c\/li\u003e\n\u003cli\u003eSeasonal living\u003c\/li\u003e\n\u003cli\u003eChildren and schooling\u003c\/li\u003e\n\u003cli\u003eSocial media, the internet, and rural life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaybe you’re dreaming of moving to the country for peace and an escape from the daily grind, or to provide a different lifestyle for your children. Or maybe you’re already long-established in the country. Whatever the case, this complete and realistic guide is the essential resource to help you achieve success as a modern homesteader.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9279_so_you_want_to_be_a_modern_hom\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":44074196467943,"sku":"9279","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/9279_SoYouWantToBeAModernHomesteader.webp?v=1658430089"},{"product_id":"fire-tong-log-grabber","title":"Fire Tong Log Grabber","description":"\u003cp\u003eFire Tongs are the perfect tool for moving logs onto and within a hot fire with an extra-long reach of 38\" for maximum safety. The log grabbers are easy to assemble and disassemble for seasonal storage and also feature hanging holes to be hung on a hook or with a strap. When collapsed, Fire Tongs have an incredibly slim profile for a minimalist look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasily and safely move logs onto and within a fire\u003c\/li\u003e\n\u003cli\u003eOpen hinge and claw design can move small and large logs with a firm grip\u003c\/li\u003e\n\u003cli\u003eFeatures holes on each handle for hanging\u003c\/li\u003e\n\u003cli\u003eMade of anodized aluminum with hardwood handles\u003c\/li\u003e\n\u003cli\u003eSize 38\" Long 1.5\" Wide | Weighs 2.25 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Mason Tops","offers":[{"title":"Default Title","offer_id":44084058063079,"sku":"11352","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/11352_FireTongs.jpg?v=1658503371"},{"product_id":"your-edible-yard","title":"Your Edible Yard","description":"\u003cp\u003eJourney into the good food movement by unleashing your yard's potential, transforming it into a beautiful and vibrant space that offers a continuous supply of food.\u003c\/p\u003e\n\u003cp\u003eUsing dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, \u003cem\u003eYour Edible Yard\u003c\/em\u003e is the comprehensive how-to guide you need to turn your yard into a bountiful feast.\u003c\/p\u003e\n\u003cp\u003eIt features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePractical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds\u003c\/li\u003e\n\u003cli\u003ePermaculture principles, including soil-building techniques, garden preparation, raised beds, and natural\/nontoxic DIY pesticide alternatives\u003c\/li\u003e\n\u003cli\u003eHow to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles\u003c\/li\u003e\n\u003cli\u003eGardening resources: where to go for help, buy seeds, and source supplies on a budget\u003c\/li\u003e\n\u003cli\u003eInstructions on preserving, fermenting, freezing, drying, and making simple medicines\u003c\/li\u003e\n\u003cli\u003eGeneral tips, such as how to find loopholes in laws preventing edible front yards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-to-Z guide for making use of the space you have, highlighting the colorful and abundant array of edible landscapes promise.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=10158_youredibleyard\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44494161182951,"sku":"10158","price":17.99,"currency_code":"USD","in_stock":true},{"title":"E-Book","offer_id":44494161215719,"sku":"11074","price":34.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44494161248487,"sku":"11073","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10158_YourEdibleYard.jpg?v=1662051600"},{"product_id":"the-frugal-homesteader","title":"The Frugal Homesteader","description":"\u003cp\u003eBuild your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to set out on a path to self-sufficiency successfully. Raise and grow your own food, connect with nature, and consume less while producing more!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Frugal Homesteader\u003c\/em\u003e is a fun, inspirational, and educational guide filled with a lifetime of learning that comes along with becoming a homesteader. Following dozens of successful families who have been motivated to make do, make new, and make more while saving money and living off the land, this book covers such topics as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutfitting your garden\u003c\/li\u003e\n\u003cli\u003eEquipping your barn and outbuildings\u003c\/li\u003e\n\u003cli\u003eProtecting and providing for your animals\u003c\/li\u003e\n\u003cli\u003eHarvesting rainwater\u003c\/li\u003e\n\u003cli\u003eHeating with wood\u003c\/li\u003e\n\u003cli\u003eForaging\u003c\/li\u003e\n\u003cli\u003eProducing more of what you need to thrive in harder times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re just starting out and looking for new, sustainable, affordable ideas, approaches, and techniques or a small-scale farmer in regenerative agriculture, \u003cem\u003eThe Frugal Homesteader\u003c\/em\u003e is the DIY manual to help you succeed.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9067_binder1\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":44557931479271,"sku":"9067","price":17.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":44557931512039,"sku":"11007","price":24.99,"currency_code":"USD","in_stock":true},{"title":"E-Book","offer_id":44557931544807,"sku":"11008","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/9067_TheFrugalHomesteader.jpg?v=1662572107"},{"product_id":"raising-rabbits-for-meat","title":"Raising Rabbits For Meat","description":"\u003cp data-mce-fragment=\"1\"\u003eRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and they require less space and infrastructure than many other species of livestock.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRaising Rabbits for Meat\u003c\/em\u003e is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Topics covered include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe history of the domestic rabbit\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eInformation on breeding, housing, and harvesting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTools to help you succeed with your program\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn emphasis on heritage breeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRaising Rabbits for Meat\u003c\/em\u003e provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9111_raising_rabbits_for_meat\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-fragment=\"1\" data-mce-style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" data-mce-src=\"https:\/\/e.issuu.com\/embed.html?d=9111_raising_rabbits_for_meat\u0026amp;u=ogdenpublicationsmarketing\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":46052342235367,"sku":"9111","price":15.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":46052342268135,"sku":"11044","price":24.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":46052342300903,"sku":"11045","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/9111_RaisingRabbitsForMeat.webp?v=1664566816"},{"product_id":"the-artisan-herbalist","title":"The Artisan Herbalist","description":"\u003cp\u003eFrom urban apartments to the wild countryside, \u003cem\u003eThe Artisan Herbalist\u003c\/em\u003e is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into various useful health and wellness products.\u003c\/p\u003e\n\u003cp\u003eThrough storytelling and step-by-step instruction, \u003cem\u003eThe Artisan Herbalist\u003c\/em\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe uses and benefits of 38 easy-to-find yet powerful herbs\u003c\/li\u003e\n\u003cli\u003eHarvesting from the wild, foraging in the city, and using store-bought herbs\u003c\/li\u003e\n\u003cli\u003eGrowing herbs in small areas, balconies, and pots\u003c\/li\u003e\n\u003cli\u003ePrinciples, tips, techniques, and formulas to create teas and tinctures\u003c\/li\u003e\n\u003cli\u003eInfusing oils for the creation of salves, lotions, and balms\u003c\/li\u003e\n\u003cli\u003eBeneficial herb-based recipes\u003c\/li\u003e\n\u003cli\u003eMarketing and selling your products through a home-based business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ciframe style=\"border: none; width: 500px; height: 326px;\" src=\"https:\/\/e.issuu.com\/embed.html?d=10730_the_artisan_herbalist\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":45059048145127,"sku":"10730","price":29.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":45059048177895,"sku":"10952","price":29.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":45059048210663,"sku":"10953","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10730_ArtisanHerbalist.jpg?v=1666285001"},{"product_id":"as-american-as-shoofly-pie-the-foodlore-and-fakelore-of-pennsylvania-dutch-cuisine","title":"As American As Shoofly Pie: The Foodlore And Fakelore Of Pennsylvania Dutch Cuisine","description":"\u003cp\u003eWhen visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture through \"regional specialties\" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have expected from the region did not emerge from Pennsylvania Dutch culture but expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades.\u003cbr\u003e\u003cbr\u003e Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, \u003cem\u003eAs American as Shoofly Pie\u003c\/em\u003e offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice-widely varied among different religious sects and localized communities, rich and poor, rural and urban-that complicates common notions of authenticity.\u003cbr\u003e\u003cbr\u003e Because there's no better way to understand food culture than to practice it, \u003cem\u003eAs American as Shoofly Pie\u003c\/em\u003e's cultural history is accompanied by dozens of recipes drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with various regional tastes and stories.\u003c\/p\u003e","brand":"University of Pennsylvania Press","offers":[{"title":"Default Title","offer_id":45123030974695,"sku":"6846","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/6846_AsAmericanAsShooflyPie.jpg?v=1666800289"},{"product_id":"blue-ribbon-vegetable-gardening","title":"Blue Ribbon Vegetable Gardening","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eWin the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge.\u003c\/p\u003e\n\u003cp\u003eThis book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=7976_blueribbonveggardening\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45123211264231,"sku":"7976","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7976_BlueRibbonVegGardening.jpg?v=1666800834"},{"product_id":"bring-the-outdoors-in","title":"Bring The Outdoors In: Garden Projects For Decorating And Styling Your Home","description":"\u003cp\u003eNothing enlivens a room like a touch of nature. Taking the terrarium trend to the next level, this stunning guide will inspire crafters, garden lovers, and décor fans to turn flowers, leaves, and branches into striking, organic décor. Acclaimed designer and stylist Shane Powers presents 20 simple yet arresting projects for bringing natural tranquility to any space.\u003c\/p\u003e\n\u003cp\u003eSuited for garden enthusiasts and black thumbs alike, the projects use a range of live and dried plant materials to create colorful dried floral garlands, eye-catching willow wreaths, intriguing water gardens, and timeless succulent landscapes. With step-by-step instructions, styling and container ideas, helpful resources, and gorgeous photography \u003cem\u003eBring the Outdoors In\u003c\/em\u003e offers countless ways to welcome the natural world into any space.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7529_bringoutdoorsin\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45123340370151,"sku":"7529","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7529_BringTheOutdoorsIn.jpg?v=1666801156"},{"product_id":"cheddar-a-journey-to-the-heart-of-americas-most-iconic-cheese","title":"Cheddar: A Journey to the Heart of America's Most Iconic Cheese","description":"\u003cp\u003eOne of the oldest, most ubiquitous, and beloved cheeses in the world, cheddar has a fascinating history. Over the years, it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block to a liquefied and emulsified plastic mass untouched by human hands. In many ways, the Henry Fordism of cheddar production anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eCheddar\u003c\/em\u003e is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food to discuss many big food issues that face our society.\u003cbr\u003e\u003cbr\u003e More than that, though, cheddar holds a key to understanding issues surrounding food politics and some of the ways we think of our cultural identity. Cheddar, and its offshoots, have something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese, and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means examining it can lead us to discover usually unspoken truths.\u003cbr\u003e\u003cbr\u003e Author Gordon Edgar (\u003cem\u003eCheesemonger: A Life on the Wedge\u003c\/em\u003e) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years, he has worked as an iconoclastic cheesemonger in San Francisco. Still, his sharp talent for observation and social critique was honed long before then in the world of ’zines, punk rock, and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45123526590695,"sku":"7744","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7744_Cheddar.jpg?v=1666801737"},{"product_id":"consulting-the-genius-of-the-place-an-ecological-approach-to-new-agriculture","title":"Consulting The Genius Of The Place: An Ecological Approach To New Agriculture","description":"\u003cp\u003eLocavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land and the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.\u003cbr\u003e\u003cbr\u003e Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our health care costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed.\u003cbr\u003e\u003cbr\u003e In this eloquent and timely volume, Jackson argues we must look to nature to lead us out of the mess we’ve made. The natural ecosystems will tell us what should happen to the future of food if we listen.\u003c\/p\u003e","brand":"Publishers Group West","offers":[{"title":"Default Title","offer_id":45123571548391,"sku":"7650","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7650_ConsultingTheGeniusOfThePlace.jpg?v=1666802103"},{"product_id":"desert-smells-like-rain","title":"Desert Smells Like Rain","description":"\u003cp\u003eLongtime residents of the Sonoran Desert, the Tohono O'odham people, have spent centuries living off the land, a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment.\u003c\/p\u003e\n\u003cp\u003eBringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilizes wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border.\u003c\/p\u003e\n\u003cp\u003eWhether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.\u003c\/p\u003e","brand":"University of Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":45123600023783,"sku":"6610","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/6610_DesertSmellsLikeRain.jpg?v=1666802379"},{"product_id":"eating-your-way-to-health-workbook","title":"Eating Your Way To Health Workbook","description":"\u003cp\u003e\u003cspan\u003eChanging eating habits is 5% about food and 95% about emotional and social issues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exercises in this workbook awaken us from our food coma. We learn to stop using food to avoid our feelings and to let our feelings come and go. We investigate, and in some cases instigate, the relationship between eating and what we physically feel. For example, we notice if nuts leave us gassy and bloated. We take ownership of our health and stop eating foods we don't want to eat despite what others think and say. We eat what feels right to us and lose weight, reverse chronic conditions, experience more energy, and feel more centered as a result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEating Your Way To Health\u003c\/em\u003e is a remedy for transforming your life. Be warned: This book contains yummy recipes and you are likely to start being happier while losing weight. Lose Weight ~ Dissolve Your Sugar Habit ~ Undo Disease ~ Have More Energy and Joy\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=7558_eatingyourwaytohealth\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Sharon Greenspan","offers":[{"title":"Default Title","offer_id":45123693347047,"sku":"7558","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/7558_EatingYourWayToHealth.jpg?v=1666803164"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/collections\/CloseoutBooks.jpg?v=1669217669","url":"https:\/\/shop.iamcountryside.com\/collections\/closeout-books.oembed?page=8","provider":"Countryside","version":"1.0","type":"link"}