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Guerrilla Gardening for Long-Term Survival will teach you all about topics that include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoosing appropriate and compatible crops\u003c\/li\u003e\n\u003cli\u003eCamouflaging crops with natural and improvised screens\u003c\/li\u003e\n\u003cli\u003eMaximizing natural barrier plants and pesticides\u003c\/li\u003e\n\u003cli\u003eAdapting raised-bed, square-foot, tower, and canopy gardening to your site\u003c\/li\u003e\n\u003cli\u003eFeeding your garden with natural compost and manure\u003c\/li\u003e\n\u003cli\u003eGrowing foods without soil or sunshine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn added bonus of growing your own food is that it is cheaper, fresher, tastier, and as organic as you make it, and your footprint (carbon and otherwise) is greatly minimized. 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However, with the help of Janice Cox and her book, \u003ci\u003eNatural Beauty from the Garden\u003c\/i\u003e, finding the right products to fit your needs is easy and fun!\u003c\/p\u003e\n\u003cp\u003eWith more than 200 recipes, such as the Alpine Strawberry Mask or Turkish Face Wash, you are sure to find one or many that fit your needs. The best part is that the ingredients are natural (such as cucumbers, sunflowers, and geraniums). 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This book demystifies the growing of fruit and vegetables and shows that, with the right approach, it can be done successfully as a weekend project or slotted into a busy week. Experienced garden designer Clare Matthews explains simple shortcuts and unusual low-maintenance strategies that really work. Her book is filled with inspirational color photography from her own weekend vegetable garden, where the principles promoted in this book have been tried, tested, and proven.\u003c\/p\u003e\n\u003cp\u003eThis book will appeal to the complete novice planning a new vegetable garden as well as the more experienced gardener who is looking to save time and increase productivity. Filled with fantastic images and sound horticultural advice, it is an indispensable guide for anyone with limited time who still wants to achieve high yields from their vegetable plot.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8866_low-maintenance_veg_gardening\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":43470993490151,"sku":"8866","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8866_LG-1.jpg?v=1653406268"},{"product_id":"mother-earth-news-wiser-living-series-eat-in-season","title":"Mother Earth News Wiser Living Series: Eat In Season","description":"\u003cp\u003eSpring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year.\u003c\/p\u003e\n\u003cp\u003ePlus:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow Shiitake Mushrooms\u003c\/li\u003e\n\u003cli\u003eSmoky Barbecued Onions\u003c\/li\u003e\n\u003cli\u003e5 Delicious Wild Greens\u003c\/li\u003e\n\u003cli\u003eCraft Backyard Apple Cider\u003c\/li\u003e\n\u003cli\u003eWinter Soups from the Cellar\u003c\/li\u003e\n\u003cli\u003eSavory and Satisfying Venison\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=8705_binder1\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":43471049031911,"sku":"8705","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8705_LG-1.jpg?v=1653406672"},{"product_id":"lions-mane-mushroom-fruiting-kit","title":"Lions Mane Pom Pom Mushroom Fruiting Kit","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eA mushroom that tastes like YES crabmeat! Hericium fruit have spines, not gills, and can be found fruiting on various hardwood trees. Nearly identical in appearance and flavor to other Lion's Manes, this slight species variation differs from H. americanum in that this species forms a perfect singular ball of spines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTearing this mushroom into strands and sautéing it with butter and garlic tastes nearly identical to crabmeat or lobster! Great mushroom for anyone with shellfish allergies that wish they could eat shrimp or other seafood, try coating slices into egg, breading and frying them, and pairing them with a spicy mayo sauce for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEdibility and taste:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Like crabmeat or lobster when sautéed with butter, garlic and onions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrows on:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e black walnut, oak, beech, elm, maple, cherry, or Sterilized sawdust indoors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFruiting Temps:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50-65F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvailability:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Year-Round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBecause each mushroom kit is freshly packed to order, please allow ten business days to ship your order. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cspan color=\"red\" style=\"color: red;\"\u003eThis item is available year-round, and for shipment to USA addresses only.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mushroom Mountain","offers":[{"title":"Default Title","offer_id":43557816991975,"sku":"8650","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/files\/8650_LionsMane.jpg?v=1703696947"},{"product_id":"button-mushroom-fruiting-kit","title":"BUTTON MUSHROOM FRUITING KIT","description":"\u003cp\u003eAnyone can grow some amazing white button mushrooms at home with this \"just add water\" countertop kit, complete with casing soil and easy-to-follow directions. You will never eat mushrooms fresher than twisting them from their growing media and cooking them up seconds later!\u003c\/p\u003e\n\u003cp\u003eWhite buttons grow on a composted straw media and fruit when covered with soil (included), so all you need to do is add the soil and water and watch... It only takes a few weeks for the mushrooms to spring forth and merely days to mature before you harvest from your kit! Expect to harvest about 3-4 pounds of mushrooms! Kit measures 16x10x6 inches and comes complete with casing soil and directions; just add water!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eButton Mushroom kits are only available October - May in North America.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eBecause each mushroom kit is freshly packed, please allow 10 business days to ship your order. \u003cspan color=\"red\"\u003eMushroom kits are available for shipment to U.S.A. addresses ONLY.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mushroom Mountain","offers":[{"title":"Default Title","offer_id":43558666240231,"sku":"8652","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/8652.jpg?v=1654031405"},{"product_id":"warm-blue-oyster-log-plugging-kit","title":"Warm Blue Oyster Log Plugging Kit","description":"\u003cp\u003eIf you enjoy mushrooms and are interested in growing your own, this is the perfect kit to start with. Simple and easy to follow, it has everything you need to grow your own mushrooms for years to come.\u003c\/p\u003e\n\u003cp\u003eThis kit includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 plugs\u003c\/li\u003e\n\u003cli\u003eSoy Wax\u003c\/li\u003e\n\u003cli\u003eBrush\u003c\/li\u003e\n\u003cli\u003eDrill bit\u003c\/li\u003e\n\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This kit is enough to plug 3 four foot hardwood logs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBecause each mushroom kit is freshly packed to order, please allow ten business days to ship your order.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan color=\"red\"\u003eThis item is available year-round and for shipment to USA addresses only.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mushroom Mountain","offers":[{"title":"Default Title","offer_id":43558714441959,"sku":"10408","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10408.jpg?v=1654031738"},{"product_id":"shiitake-wide-range-log-plugging-kit","title":"Shiitake \"Wide Range\" Log Plugging Kit","description":"\u003cp\u003eIf you enjoy mushrooms and are interested in growing your own, this is the perfect kit to start with. Simple and easy to follow, it has everything you need to grow your own mushrooms for years to come.\u003c\/p\u003e\n\u003cp\u003eThis kit includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 plugs\u003c\/li\u003e\n\u003cli\u003eSoy Wax\u003c\/li\u003e\n\u003cli\u003eBrush\u003c\/li\u003e\n\u003cli\u003eDrill bit\u003c\/li\u003e\n\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This kit is enough to plug 3 four foot hardwood logs.\u003c\/p\u003e","brand":"Mushroom Mountain","offers":[{"title":"Default Title","offer_id":43558747177191,"sku":"10407","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7769\/0026\/products\/10408_56322746-4e65-40a9-b372-2d7d458890c0.jpg?v=1654031956"},{"product_id":"oyster-plug-spawn","title":"Oyster Plug Spawn","description":"\u003cp\u003e\u003cstrong\u003eThe Warm Blue Oyster - (Pleurotus ostreatus)\u003c\/strong\u003e is one of the most prolific indoor commercial fruiting strains with an extremely WIDE fruiting temperature window. Meaty and sweet, this mushroom is also known for its antiviral properties and cholesterol-lowering abilities. Optimum fruiting occurs when temperatures are between 50-80F, but it can produce as high as 95F. Outdoors it fruits well on oak, sweetgum, poplar, and many other hardwood species. Indoors we recommend fruiting this strain on pasteurized wheat straw and cotton hulls for incredible yields. This strain can grow year-round indoors and forms beautiful, thick clusters. The blue color quickly fades into a light steel-blue, grey color. Like all oysters, these mushrooms are high in protein and wonderful sautéed, grilled, or fried as a side or even the main course!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrows on: Hardwood Logs and Stumps (Outdoors): alder, ash, aspen, beech, birch, elm, maple, oak, sweetgum, box elder, cottonwood, willow, ailanthus, tulip poplar, pasteurized straw or Agricultural Byproduct (Indoors).\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 50-80F.\u003c\/li\u003e\n\u003cli\u003eAvailability: Year-Round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Aspen Oyster – (Pleurotus populinus)\u003c\/strong\u003e is a beautiful white smooth-capped oyster mushroom that is very similar to P. ostreatus. Aspen oysters grow on aspen, cottonwood, and sometimes maple but will grow on most any populus. When growing indoors, you can use a variety of substrates, including wheat, rice, straws, hardwood sawdust, cornstalks, and coffee waste. However, because this is an oyster mushroom, it can grow on various substrates. This specific mushroom will always have a white spore print with gills running decurrent down the cap to the short, sometimes non-existent stem. The cap is either flat or convex, and these mushrooms grow in a shelf-stacked-like formation with open spreading caps that are smooth and open when mature. These particular mushrooms have a very mild flavor and can easily replace button mushrooms in any recipe. Pairing well with many dishes and flavors, you can use this to replace meat or as a great source of nutrition; however, if you undercook them, you may end up with a very soft texture. The best time to look for them will be spring and summer. If you are cultivating these indoors, you can expect them to fruit every 7-10 days; on average, they flush around three times!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdibility and taste: Edible down to the stem, very mild taste.\u003c\/li\u003e\n\u003cli\u003eGrows on: Hardwood logs: aspen, cottonwood, and sometimes maple, will grow on most any populus.\u003c\/li\u003e\n\u003cli\u003eFruiting temps: 60-70F\u003c\/li\u003e\n\u003cli\u003eAvailability: Year Round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cold Blue Oyster - (Pleurotus ostreatus)\u003c\/strong\u003e is one of the most beautiful winter mushrooms and commercial fruiting strains with an extremely low fruiting temperature window. Meaty and sweet, this mushroom is also known for its antiviral properties, so it is a great mushroom to eat and toss into a soup during the colder months. Optimum fruiting occurs when temperatures fall between 35-50F, which means a cold shock down to a near freeze is needed to produce after a flush has rested. Outdoors it fruits well on oak, sweetgum, poplar, and many other hardwood species. Indoors we recommend fruiting this strain on pasteurized wheat straw and cotton hulls for incredible yields. We like to grow this strain indoors during the winter and turn off the heat to the growing room to save on production costs, so it is a good strain to cultivate seasonally. The colder the temperature, the deeper blue the caps are!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrows on: Hardwood Logs and Stumps (Outdoors): alder, ash, aspen, beech, birch, elm, maple, oak, sweetgum, box elder, cottonwood, willow, ailanthus, tulip poplar.\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: Needs COLD SHOCK. Prefers fruiting 35-50; once baby mushrooms form, they can mature quickly at higher temperatures, then cold-shocked again every few weeks.\u003c\/li\u003e\n\u003cli\u003eAvailability: September - March.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Brown Oyster - (Pleurotus ostreatus)\u003c\/strong\u003e strain is very similar to the native white oyster, this strain differs in that it has a softer, inflated stem that is edible and delicious! The entire mushroom can be sliced and cooked, making it a great value for consumers. This strain can grow to almost a foot across, and the cap margin becomes a beautiful, wavy shape when mature.\u003c\/p\u003e\n\u003cp\u003eThe Brown oyster is light sensitive, so it does not like growing in clear containers or bags, opt for black bags or use nursery pots, buckets, or bins with holes in them. This strain becomes trapped in clear containers, and they cannot find the holes to escape. Not as sweet as the blue or elm oyster, this one is the best meat substitute and can be oiled and grilled whole for oyster sandwiches or cubed up and threaded onto kabobs.\u003c\/p\u003e\n\u003cp\u003eOutdoors it fruits well on oak, sweetgum, poplar, and many other hardwood species in the spring and fall. Indoors we recommend fruiting this strain on pasteurized wheat straw and cotton hulls for incredible yields. This strain can grow year-round indoors due to its wide temperature fruiting window, forms beautiful, thick clusters, and is the most CO2 tolerant of all oyster strains. Approximately 100 plugs by weight.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdibility and taste: Meaty and Earthy.\u003c\/li\u003e\n\u003cli\u003eGrows on:\u003c\/li\u003e\n\u003cli\u003eHardwood Logs and Stumps: alder, ash, aspen, beech, birch, elm, maple, oak, sweetgum, box elder, cottonwood, willow, ailanthus, tulip poplar.\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 50-75F.\u003c\/li\u003e\n\u003cli\u003eAvailability: Year Round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMulberry Oyster - (Pleurotus ostreatus)\u003c\/strong\u003e These mushrooms are large and meaty. You can plant them on various hardwoods outdoors and have mushrooms pretty much year-round once they start fruiting. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdibility and Taste: Meaty and Earthy.\u003c\/li\u003e\n\u003cli\u003eGrows On: Hardwood Logs and Stumps (Outdoors): mulberry, alder, ash, aspen, beech, birch, elm, maple, oak, sweetgum, box elder, cottonwood, willow, ailanthus, tulip poplar. Pasteurized Straw or Agricultural Byproduct (Indoors).\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 20-75F.\u003c\/li\u003e\n\u003cli\u003eAvailability: Year Round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePearl Oyster - (Pleurotus ostreatus) \u003c\/strong\u003eThis strain of the oyster mushrooms is usually white, but it can vary anywhere from white to gray to brown. It is a common temperate oyster mushroom, and it can grow on many different substrates like paper, cardboard, straw, sterilized sawdust, and other agricultural waste. They produce gorgeous firm, medium-sized clusters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColonization Temps: 70-75F.\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 60-70F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePohu Oyster - (Pleurotus ostreatus) \u003c\/strong\u003eThis is a Hungarian variety of brown mushrooms, also a hardwood-loving strain. This strain is photosensitive and should be grown in opaque bags if cultivated in substrates other than logs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColonization Temps: 70-75F.\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 50-75F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTarragon Oyster - (Pleurotus euosmus) \u003c\/strong\u003eThis is a beautiful tarragon-smelling oyster mushroom. This tasty mushroom smells slightly like anise and has a marbling of light grey on white. It grows a lot like P. ostreatus, with a cap that is curved outward and later on becomes depressed in the center. These mushrooms are generally very brittle, so you’ll want to harvest them gently. The gills are long and decurrent, running down the mushroom to the stem. The stem is short, or sometimes it may not be present at all. You can experiment with different growth mediums and see what it grows on, you would be surprised at the number of things you can produce these mushrooms on! After full colonization, you can expect fruiting bodies to develop after around 4-8 days. When cultivating these mushrooms indoors, you can expect about three flushes around two weeks apart. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdibility and taste: Taste of tarragon and slightly anise, edible to the stem.\u003c\/li\u003e\n\u003cli\u003eGrows on: Hardwood logs, hardwood sawdust, cottonseed hulls, straw, coffee grinds, and many other substrates. \u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 70-80F.\u003c\/li\u003e\n\u003cli\u003eAvailability: Year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGray Dove Oyster - (Pleurotus ostreatus) \u003c\/strong\u003eThis strain colonizes well on straw and hardwoods. It is a sturdy clustering mushroom, colors varying from deep blue when they start out as pins, to a grey blue when it matures. Great taste on this one. This is good to plant in an unheated greenhouse on straw in cold weather. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColonization Temps: 70-75F.\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 50-75F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSporeless Oyster - (Pleurotus ostreatus) \u003c\/strong\u003eThis brown oyster mushroom strain doesn’t produce spores. It was developed as an experiment by crossing strains of oyster mushrooms. This strain is promising for large farms where spore loads can be problematic for workers. Large amounts of spores floating around in workspaces can cause lung problems.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColonization Temps: 70-80F.\u003c\/li\u003e\n\u003cli\u003eFruiting Temps: 55-75F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKing Black Pearl Oyster - (Pleurotus ostreatus) \u003c\/strong\u003eA hardwood-loving commercial strain that’s a pearl oyster hybrid. According to Superior Mycology, these guys combine regular mushrooms' robust flavor and king oysters' firm texture. It was developed a couple of years ago in Japan by hybridizing king oysters and regular oyster mushrooms. The name it got is Shimofuri Hiratake which translates to Marbled Oyster Mushroom. According to Mountaintop Mushrooms, it has a beautiful umami flavor, great in Asian dishes like stir fries or soups.\u003c\/p\u003e\n\u003cp\u003eLovely, tender, meaty stems great for sauteeing and grilling, they would hold their shape very nicely when pickled or fermented. It is extremely versatile, has great texture, and is packed full of flavor. It also yields very well and has a great shelf life. 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