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Making cheese is easier than you may think, and it can all be done in your own kitchen with a few ingredients. Create chèvre with milk and culture, then expand to cheddar, Swiss cheeses, and beyond.
Say Cheese! Basic Cheesemaking adds to Mother Earth News’ vast and trustworthy library of guides to producing real food in your own kitchen. Longtime cheesemaker and cheesemaking instructor Kate Johnson takes readers from start to finish, explaining each step in easy-to-understand and comfortable terminology. With milk, a little equipment, and a few cultures, learn why home cheesemaking is a cherished artisan tradition.
You've heard of lavender, rosemary, and sage, and their many uses. But what about the herbs you’ve never used that can be so beneficial to you and your family? Extend your knowledge of herbs and their uses with the Mother Earth News Guide to Unusual Herbs. A part of the Herb Companion Series, this 96-page guide is full of tips, tricks, remedies, recipes, and loads of information for herbs you may have never heard of. Learn about the healing properties of the Balm of Gilead and the mysterious maca root, and the many secrets use of saffron. Get the best information on herbs, from articles on herbalists’ favorite herbs to six seed companies you can trust.
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