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HOME CHEESE MAKING, 3RD EDITION

HOME CHEESE MAKING, 3RD EDITION

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Author: Ricki Carroll
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The consummate home cheese-making book, Home Cheese Making, has been updated and revised to reflect the recently revived interest in artisan-quality cheeses and the availability of home cheese-making supplies and equipment.

Discover 75 recipes for making your own cheese and other dairy products that require basic cheese-making techniques and the freshest ingredients, offering the satisfaction of turning out a coveted delicacy. Among the tested, step-by-step recipes in this cheese-making book are farmhouse cheddar, gouda, fromage blanc, queso blanco, mascarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraîche, sour cream, yogurt, kefir, buttermilk, and clotted cream.

As the most comprehensive cheese-making book on the market, Home Cheese Making also features recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

Profiles of home cheese makers and artisan cheese makers scattered throughout this cheese-making book share the stories of people who love to make and eat great cheese. Also included in Home Cheese Making is information on enjoying homemade cheeses, serving a cheese course at home, cheese tips, lore, quotes, a home cheese-making glossary, and more.