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PASTURED POULTRY: FEEDING AND MANAGEMENT, 3RD EDITION

PASTURED POULTRY: FEEDING AND MANAGEMENT, 3RD EDITION

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Paperback
Author: Jeff Mattocks
109 pages

What goes into feed and why? How important is grit? What do I do when my birds get sick? All of these questions are answered in Pastured Poultry: Feeding and Management, 3rd Edition!

This is the perfect hands-on guide for understanding and developing your own pastured poultry feed. Whether you only have a few backyard chickens or a farm with hundreds, this book will be a helpful resource to dive into.