Easily process meat with the Weston® #10 Manual Meat Grinder & Sausage Stuffer. The 3" x 4" hopper is the perfect size for making ground meat for burgers, chili and other foods. Or make homemade sausage with the included sausage stuffing kit.
Easily Process Meat at Home or in the Field
This manual meat grinder with 3 x 4 hopper is the perfect size for hand processing batches of meat from wild game, farm-raised animals or bulk purchases. Make your own freshly ground meat for burgers, chili, meat loaf and other foods. Easily make batches of homemade sausage with the included sausage stuffing kit or grind beef, turkey, chicken, bison and other meats.
Includes Accessories
The grinder comes with medium (4.5mm) and coarse (10mm) grinding plates, three sausage stuffing funnels (14mm, 19mm and 24mm), a precision steel grinding knife, an adapter and spacer.
Adjustable Burrs
The adjustable burrs provide grind control, letting you grind meat to a coarse or fine texture.
Durable, Heavy-Duty Construction
The manual meat grinder and sausage stuffer is made of cast iron with a food-safe tin coating for extra protection against wear and tear. The heavy-duty nylon auger bearing is built to last through years of use.
Make Artisanal Sausages for Smoking & Grilling
With the included sausage stuffing kit, you'll be able to make bratwurst, kielbasa, breakfast links, hot dogs, beef snack sticks, venison sticks and more.
Portable — Clamps to Work Surfaces
The manual meat grinder is portable to take into the field or woods with no electricity required. It has an adjustable clamp to securely attach to tables and other sturdy flat work surfaces. Robber pads provide stability and protect work surfaces.
Easy to Set Up, Disassemble & Clean
With no tricky parts or complicated installation, this simple hand-crank meat grinder and sausage stuffer is easy to set up, take apart and clean.