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RAISING POULTRY ON PASTURE: TEN YEARS OF SUCCESS
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FRESH FISH: A FEARLESS GUIDE TO GRILLING, SHUCKING, SHEARING, POACHING, AND ROASTING SEAFOOD
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BRING THE OUTDOORS IN: GARDEN PROJECTS FOR DECORATING AND STYLING YOUR HOME
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TAMING THE FLAME
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THE NEW CHARCUTERIE COOKBOOK
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GUERILLA FURNITURE DESIGN
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PLANT CONSERVATION: WHY IT MATTERS AND HOW IT WORKS
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THE COLORADO GARDENER'S COMPANION, 2ND EDITION
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THE NEW FARMER'S ALMANAC, VOLUME 3: COMMONS OF SKY, KNOWLEDGE, LAND, WATER
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AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE
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CONSULTING THE GENIUS OF THE PLACE: AN ECOLOGICAL APPROACH TO NEW AGRICULTURE
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DIG YOUR HANDS IN THE DIRT: A MANUAL FOR MAKING ART OUT OF EARTH
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EATING YOUR WAY TO HEALTH WORKBOOK
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