Collection: Clearance


232 products
  • RECIPES FROM THE ROOT CELLAR: 270 FRESH WAYS TO ENJOY WINTER
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  • RAISING POULTRY ON PASTURE: TEN YEARS OF SUCCESS
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  • HOUSING RECLAIMED
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  • FRESH FISH: A FEARLESS GUIDE TO GRILLING, SHUCKING, SHEARING, POACHING, AND ROASTING SEAFOOD
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  • BRING THE OUTDOORS IN: GARDEN PROJECTS FOR DECORATING AND STYLING YOUR HOME
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  • TAMING THE FLAME
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  • THE NEW CHARCUTERIE COOKBOOK
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  • FOOD SWAP
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  • GUERILLA FURNITURE DESIGN
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  • YEAR OF THE COW
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  • PLANT CONSERVATION: WHY IT MATTERS AND HOW IT WORKS
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  • THE COLORADO GARDENER'S COMPANION, 2ND EDITION
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  • THE NEW FARMER'S ALMANAC, VOLUME 3: COMMONS OF SKY, KNOWLEDGE, LAND, WATER
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  • AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE
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  • CONSULTING THE GENIUS OF THE PLACE: AN ECOLOGICAL APPROACH TO NEW AGRICULTURE
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  • DIG YOUR HANDS IN THE DIRT: A MANUAL FOR MAKING ART OUT OF EARTH
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