Beef cattle are large animals, requiring significant land and expense. Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive full-color manual guides you through every step.
Adam will help you:
- Be well-prepared for slaughtering day;
- Get the cuts you want from each primal;
- Package and freeze your meat to preserve quality, appearance, and freshness; and much more using detailed, step-by-step full-color photography of every stage of the process.