The Meaty Truth is an eye-opening look at the massive problems caused by the American population’s food supply. Water, meat, milk, and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, animal pus, and manure. The current conditions of the food production industry must drastically improve, and until they do, it is vital to monitor what you eat. Authors Shushana Castle and Amy-Lee Goodman take a hard-hitting look at what America is putting into its food, its negative effects on the world, and the best ways to make healthy, informed decisions about eating.
As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat. Our health care system is focused on treating the sick, not preventing illnesses. To fix our health problems, continue feeding the world’s ever-growing population, and save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone’s lifestyle, and impossible to put down.