During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered.
With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:
- Sourdough Pumpernickel
- Sourdough Banana Bread
- Sourdough Brown Biscuits
- Apple Muffins
- Blueberry Breakfast Bread
- Sourdough Poultry Dressing
- Sourdough Cherry Cobble
Once you have a sourdough starter, the possibilities are endless — not to mention delicious! 36 pages.
INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips.
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