This kit has all the supplies you need to start making hard and soft cheeses with 1 gallon of milk or less!
• Same supplies and equipment used by professionals to make cheese
• Comes with the cultures, rennet, thermometer, cheesecloth, mold/press for 1 pound of cheese and recipe booklet to get you started – no frills, nothing to go to waste
• Comes with mesophilic and thermophilic cultures, each containing enough for 24 pounds of cheese! (You can make a mother culture from these cultures, so they can last a long time.)
• The mold is the best one to use as a form for soft cheeses and mozzarella, and as a press for harder cheeses like Colby and cheddar.