From polished white to wild rice, this e-handbook tells you what you need to know about rice-from buying it to using it. Contains a list of the different types of rice and their characteristics and recipes, including Easy Chicken Rice Soup, Rice and Shrimp Salad, Carrot and Chicken Pilaf, and Cranberry, Wild Rice, and Sausage Stuffing.
Rice recipes are practically limitless! 39 pages.
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