Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamins; the seeds are high in leucine, tyrosine, and vitamin B complex.
This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving, and storing squash and pumpkin. Recipes in this handy guide include:
- Squash with Sausage Stuffing
- Pumpkin Soup
- Squash Cornbread
- Pumpkin Bread
- Scalloped Squash
- Traditional Pumpkin Pie
- Squash Oatmeal Cookies
In addition to using squash and pumpkins for delicious recipes, they can also be used for decorative purposes. 36 pages.
INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips. By supporting digital products like this one, you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
*E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today!