FREE SHIPPING ON BOOK ORDERS OVER $50.00!

CURED MEAT, SMOKED FISH, PICKLED EGGS

CURED MEAT, SMOKED FISH, PICKLED EGGS

Regular price
$19.95
Sale price
$19.95
Regular price
Sold out
Unit price
per 
8921
Paperback
Author: Karen Solomon
200 pages

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home.

Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)