This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages, and rewards of small-scale poultry production systems for income and community food self-sufficiency.
Offering hard-to-find information on raising turkeys, small-scale breeder flocks, and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.