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DAY RANGE POULTRY

DAY RANGE POULTRY

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Paperback
Author: Andy Lee, Patricia Foreman
308 pages

This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages, and rewards of small-scale poultry production systems for income and community food self-sufficiency.

Offering hard-to-find information on raising turkeys, small-scale breeder flocks, and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.