When was the last time you tasted a really fresh egg? Most commercially produced eggs spend time in storage and become stale. There’s a big difference between poultry raised commercially and that raised at home. Commercial-eating birds live out their brief spans in artificial surroundings, but home-grown chickens can produce better flavor and firmer texture.
With the help of this e-handbook, you can have eggs and poultry with a flavor — and at a cost — to be found in no supermarket. Chapters include:
- Chicken Breeds
- Brooding and Early Care
- Henhouse Furniture
- Producing Your Own Feed
This a handy reference for anyone who wants to raise chickens for meat and eggs. 30 pages.
INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips.
*E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today!