Vegetables are high in vitamins, minerals, and fiber, lower in calories than most all other foods, cholesterol-free, virtually fat-free, relatively low in sodium and high in potassium, versatile and delicious!
This e-handbook will present basic cooking methods for vegetables, using tools and appliances found in most kitchens, storage tips and tasty ways to use leftovers. Also included are recipes for:
- Easy Broccoli Casserole
- Cabbage Soup
- Carrot Raisin Salad
- Chili Corn
- Stuffed Peppers
- Potato Pancakes
- Zucchini Pizza
Vegetables are tastiest and most nutritious when they're properly prepared, and this handy guide will show you how! 37 pages.
INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips.
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