Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and feeding every fall — and deserves to be in every garden.
This e-handbook introduces this perennial vegetable along with helpful hints on growing your own and how to use it. Chapters include:
- Choosing & Using Rhubarb
- Rhubarb at Breakfast, Lunch & Dinner
- Cakes and Desserts
- Jams, Preserves & Conserves
With the recipes in this handy reference guide, you'll find that rhubarb isn't just for pie anymore! 36 pages.
INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips. By supporting digital products like this one, you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
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