The chive is a hardy perennial herb that can be used as a simple, rustic floral arrangement that secretly doubles as a condiment. Chives are among the easiest and most rewarding herbs for the home gardener to grow. They are hardy and thrive in a variety of climates.
This e-handbook provides instruction on how to grow chives indoors or out -- and what containers to use doing so. You'll learn all about harvesting, drying, freezing, and making chive floral arrangements.
Recipes include:
- Beef Antipasto with Chive Salsa
- Chived Green Beans
- Garlic-Chive Potato Salad
- Garlic, Chive, and Ginger Chicken
- Buttermilk Chive Dressing
- Goat Cheese Tartlets
Chives will forgive imperfect conditions and still reward you with a long season of delicious harvests. 36 pages.
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