The use of dill in the kitchen has been documented through the centuries and in countries worldwide. It has been used to cure hiccups, insomnia, and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.
This e-handbook shows you how to plant, harvest, and preserve dill plus has many mouthwatering recipes, including:
- Hot Cabbage Borscht
- Lamb Stew with Dill
- Dill-Poached Fillets of Flounder
- Dill and Onion Quiche
- Glazed Carrots with Dill
- Red Potato Salad with Dill
- Country Dill Pickles
Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.
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