Vinegars are simple to make, and you can create your own by adding herbs, spices, and flavorings. This e-handbook is divided into two main sections.
In the "Making Flavored Vinegars" section, you'll find general instructions on heating, steeping, ripening, etc., followed by recipes for specific vinegars including Three-Pepper, Thyme, Lemon Peel, and Black Pepper; Raspberry and Rosemary-Tarragon. Also included are a few hints on making your own wine vinegar from whatever table wine you have left over.
The second section, "Recipes Using Flavored Vinegars," are specifics and suggestions for perking up your cooking in the simplest possible way by judiciously using your beautiful flavored vinegars. Making these vinegars is fun, but using them is even more fun! 36 pages.
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