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THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

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Paperback
Author: Ball Home Canning Test Kitchen
368 pages

From the experts at Jarden Home Brands, makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand-new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes, including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Customer Reviews

Based on 4 reviews
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J
James Irvine
It was different than what I expected

I thought this book would be new recipes or updated recipes on how to can. What I received is canning recipes for items I would not normally eat.
I did find some good items in there, but they are limited.☹️

S
Shirley HAgan

New Ball book.

R
Russell Wilkins
Not bad, but could be better

There were some really good recipts, but I felt that it was short on canning meat and nothing at all on steam canning

A
Anonymous
not very exciting

This ball book was not what I was expecting it doesn't give you the recipes like the old ball book gives you .The old one tells you the time to pressure can things plus the index has all kinds of fruit,vegatables,and things to look up when your canning.I'm very disappointed !